Has this ever happened to you?
You're ready to start making the perfect banana bread. You've got all the ingredients – except the main one! Yup, you were so busy making sure you had all the flour, baking soda, and chocolate chips you needed that you totally forgot to get bananas! And then when you do finally get them, they're not ripe yet. So what do you do? Do you wait an entire week for the fruit to ripen?
Nope! All you have to do is stick them in the oven!
This tip, plus a few others, are included in this video, and I have to say I was happy to learn that I didn't really know any of these tips before I watched! The bananas in the oven is something I certainly didn't know, but I'm going to be using it all the time from now on! I never seem to buy bananas on time, but now I no longer have to stress about that!
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