What is it about the Cracker Barrel that makes their food so irresistible?
When it comes to hearty, delicious, and affordable dining, no one does it like the Cracker Barrel Old Country Store. Their recipes are the epitome of American comfort food and their restaurants never fail to bring good people together.
One of Cracker Barrels most popular and desired dishes is their legendary hash brown casserole. Warm and cheesy, this recipe has been one Cracker Barrel secret code that's been impossible to crack. In the following video, we learn how the homestyle cooking experts at Gooseberry Patch have come as close as possible to the original, but I have to admit that this tasty classic looks even tastier!
Here's how to create a Copycat Cracker Barrel Hash Brown Casserole (serves up to 8) that will make your family drool and your friends beg for the recipe!
Ingredients:
- 32-oz. pkg. frozen hash brown potatoes, thawed.
- salt and pepper to taste.
- 10-3/4 oz. can cream of chicken soup.
- 16-oz. container sour cream.
- 1/2 c. butter, melted.
- 1/2 c. onion, chopped.
- 8-oz. pkg. shredded sharp cheddar cheese.
Directions:
- Place potatoes in a greased 13″ x 9″ baking pan.
- Sprinkle with salt and pepper; set aside.
- In a bowl, stir together soup, sour cream, melted butter, and onion.
- Spread soup mixture over potatoes; stir gently.
- Sprinkle with cheddar cheese.
- Bake, uncovered, at 350 degrees for 45 to 55 minutes, until bubbly and golden.
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