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'Tis the season of yummy holiday treats, and it's not too late for this one — it's just too simple and delicious not to try.
In this easy-to-follow tutorial, Dave Hax will teach you how to make a genius creation: Nutella Chocolate Star Bread. Because anything with Nutella is amazing.
He notes you can use a brioche recipe for the dough, or try his simple short cut. Impress your friends and family with this fun baking recipe!
- Sprinkle flour onto your cutting board
- Cut dough into four quarters
- Roll the pieces of dough thin
- Place a plate on top of each piece of dough, and cut out a circle
- Spread warm Nutella over one piece of dough
- Stack a second piece of dough on top of the piece with Nutella
- Repeat until each piece of dough is stacked on top of one another, with Nutella in the middle
- Put a glass in the middle of the top piece of dough
- With a sharp knife, cut the dough into sixteenths
- Remove the glass
- Take 2 slices, twist over twice, working your way around the circle
- Pinch ends together
- Coat entire surface with egg whites
- Bake the bread for 15 minutes at 350 degrees, until it’s nice and golden
- Serve! Tear a piece off and enjoy. It’s great for sharing (or you know… eating the entire thing yourself)
I seriously cannot wait to make one of these for my friends.
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