With Easter coming up around the bend, I know plenty of people looking to upgrade their holiday parties, and this next video offers up a great trick to do just that.
Here's a super cute way to eat your Easter eggs — by turning them into little Easter hatching chicks, of course! In this easy-to-follow video tutorial, YouTube user aventurrine takes you through the steps to create the most adorable, yet artistic, snack you've ever seen or eaten.
All you need are eggs, mustard, mayonnaise, almond milk, baby carrots and peppercorns. The baby carrots become the tiny orange feet, and the peppercorns become the eyes. How creative is this?! By the time she popped the top of the egg "shells" back onto the yolk, I nearly squealed with delight. This project is equally cute as the sock snowmen we learned how to make this past Christmas. Put two eyes on just about anything, and it'll be cute in my book.
I'm totally making this as one of my Easter side dishes this year. I guarantee not one chick will be left on the plate.
As an added bonus, the video also features a carrot-garden dirt dessert that looks amazingly delicious as well.
Is this something you'd make at home? Let us know, and please SHARE this wonderful tutorial with your friends on Facebook!
