Whenever I'm invited to a dinner, party, or potluck, I always try to find a new, exciting dish to wow my friends. But after years of get-togethers, I think my well of interesting recipes is beginning to run dry…
Sure, I have my reliable standby snacks — like frozen chocolate banana pops or creamy red cabbage coleslaw — but when it comes to truly dazzling dishes, I'm fresh out of ideas.
That is, I was until I found this incredible recipe! Quick, easy, and mouth-watering, this is a summer dish for the history books. If only I'd found this years ago!
However, be warned: As demonstrated by our lifestyle expert, Limor Suss, this isn't one of those recipes that you bookmark or "Like" but never make. This is one you'll actually want to try out at home! It's just that good.
And what's more, this delicious treat won't break the bank or your back. All you'll need is an iron skillet, a handful of ingredients, and a few minutes in your kitchen, and before you know it, your mouth will be in ooey-gooey heaven.
Ingredients:
- Shortening
- Graham crackers
- Mini-marshmallows
- Milk chocolate bars
Directions:
- Preheat your oven to 400 °F.
- Place your skillet in the oven for about 5 minutes.
- Carefully remove the skillet, then coat the bottom with shortening.
- Line the bottom of the skillet with your bars of milk chocolate.
- Cover the melting chocolate with a layer of mini-marshmallows.
- Place the skillet back in the oven for another 5–7 minutes, or to your toasting preference.
- Dip your graham crackers, and enjoy!
Will you be trying this delicious dip? Let us know in the comments below, and please SHARE!
Source: How to make s’mores dip that’ll have everyone asking for S’MORE! by littlethings on Rumble
