We used to add bacon to bland foods to give them a pinch of porky pizazz. We’d crumble bacon over salads, fry eggs in its grease, and transform a boring sandwich of lettuce and tomato into a tiny bit of heaven with its mere presence.
Then we upped our bacon game. Now, we’re adding bacon to foods that are already tasty, rendering them astoundingly delicious.
I’m talking about brilliant flavor fusions like maple bacon cupcakes; bacon-wrapped figs; and bacon, beef, and cheese sushi (which, in my humble opinion, is the most drool-inducing concoction ever invented).
That is, until now.
We have officially found the best bacon recipe ever created. In fact, after one bite, you’ll feel like you’ve transported to the land of milk and honey…and bacon. (Because really, what is a Shangri-La without piggy goodness?)
This recipe — that makes bite-size bits of “Yes!” — is the perfect thing to bring to a party, barbecue, or potluck. It’s also a great appetizer, especially if you need to appease a group of rumbling bellies. Believe me, after one bite of this scrumptious treat, they’ll know the true meaning of the word “satisfied.” It’s that good!
Please SHARE if you want to eat this recipe right now!
Source: How to make bacon-wrapped tater tots by littlethings on Rumble
