Chef Vanessa Cantave is at it again with another genius recipe that would be absolutely perfect for any party no matter what the season!
While Chef Vanessa is setting up these recipes for an amazing Super Bowl party, we can assure you that this three bean chili would be perfect amongst friends as well as alone for a nice quick meal!
Not only would this soup be perfect in a bowl, it would also be totally perfect if it was poured on top of some of Vanessa's world-famous home-made tortilla chips too!
This particular recipe says it'll feed 6-8 people, but something tells us that if you're making it for a Super Bowl party, you might just need to make a few extra helpings to make sure all your New England Patriots and Atlanta Falcons fans will stay happy no matter how well their team is doing!
Thumbnail Credit: Facebook / Laura in the Kitchen
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Smokey and Spicy Three Bean Chili with Sweet Onion
Cook Time: 20 minutes
Preparation Time: 10 minutes
Servings: 8
Ingredients
- Vegetable oil
- Bacon, cut crosswise into 1⁄4 -inch strips
- Onion, cut into 1/4-inch dice
- Jalapeños, seeded and cut into 1⁄4 -inch dice
- Garlic cloves, minced
- Chili powder
- Great Northern beans, drained and rinsed
- Pinto beans, drained and rinsed
- Can black beans, drained and rinsed
- Diced tomatoes
- Chicken stock or low-sodium broth
- Kosher salt and freshly ground pepper
- Chopped cilantro, sweet onion and sour cream, for serving
Instructions
- In a medium soup pot, heat the oil until hot.
- Add the bacon, onion, jalapeños and garlic and cook over moderately high heat until the onion is softened and the bacon fat has been rendered, about 5 minutes.
- Add the chili powder and cook over moderate heat until fragrant, about 1 minute.
- Stir in the beans, tomatoes and stock and bring to a simmer.
- Simmer the chili over moderately low heat until thickened, about 15 minutes.
Season with salt and pepper and serve with cilantro, raw sweet onion and sour cream. Make sure to let your friends have a taste too!
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