Instead of spending tons of money on store-bought beef jerky, you can make the delicious, hearty treat at home with this surprisingly simple recipe. And the best part: you can customize it to suit your own tastes. Say goodbye to buying convenience store jerky, which is likely filled with tons of unhealthy additives. This healthy, high-protein snack can be made at home in no time at all.
Chef John explains how you can make the beef jerky in your home oven. He explains that you can use any lean cut of beef you want, but he personally thinks top round is a great choice. You'll want thin slices — so if you go to the butcher, you can just explain that you are making jerky and they'll know what to do.
Of course, the best part of making the jerky is making your own personalized flavor that fits your taste buds. In the video, he shows how to make the marinade by combining various ingredients like Worcestershire sauce, soy sauce, cayenne, honey, and more to achieve the best tasting jerky. Just marinate the beef for at least three hours (up to 24 hours if you want an extra spicy kick). Then, bake at 175 degrees for three-to-four hours or until dry and leathery.
The finished product is delightful. He explains that adding the honey helps keep the final product soft and chewy enough to eat while also helping to balance the flavor.
Do you plan to try this at home? Let us know, and please SHARE this recipe with all your friends.
