Your grandfather's favorite drink is about to become your secret ingredient. There's a reason it's Don Draper's drink of choice. It says "I'm sophisticated and can handle anything." Because nothing says hardy like multiple rounds of Old Fashioneds. It's also a lot stronger than whisky, which it should not be confused with under any circumstances.
Unlike whisky, bourbon is made from 50% corn and contains no additives. It also needs to be distilled to no more 160 proof, which is why it's taste is so much more poignant than whisky. Bourbon can also be used to cook in many recipes you already love.
Some fireball whisky recipes are unexpectedly delicious. The same could be said about bourbon, as bourbon peach brisket glazes sound so crazy yet so brilliant!
A fun twist on some fall foods can be done by adding a bit of bourbon in at the right time. The smoky and savory addition will give your food new life.
Whether you enjoy Maker’s Mark, Bulleit, or Jim Beam, there’s a place for your favorite bourbon in every meal that isn’t on the rocks.
Check out these bourbon twists that can make amazing food even more savory!
Bruleed Bourbon Maple Pumpkin Pie
With a chocolate pie dough and a creme-brulee finish on top, it’s a fun mix-up to your usual Thanksgiving Day pumpkin pie. Simply add some bourbon to the filling before baking.
Beef Bourguignonne Pot Pie
Move over, Shepard’s pie! With this beefy pot pie, add some bourbon to the beef once it’s cooked.
Bourbon Butterscotch Pudding
You would be shocked how well the bourbon and butterscotch flavors pair up. Here, a little bit of bourbon goes a long way.
Chocolate Caramel Pecan Tart
The recipe may say the bourbon is optional, but don’t give yourself that choice. Add it once the sugar and corn syrup are a rich, amber color.
Oxtail Soup with Onions and Barley
This soup will definitely keep you warm this season. Add it once the onions are nice and tender.
Sweet Potatoes with Bourbon and Maple
This recipe includes my three main food groups: coffee, bourbon, and sweet potatoes. For the boozy twist, add bourbon once the syrup is removed from heat.
Bourbon Glazed Bacon
Boozy brunch just got boozier. Mix the bourbon together with the syrup and brown sugar before coating your bacon.
Butternut Squash Gnocchi and Whiskey Cream Sauce
Penne alla Vodka better watch out! Add whiskey to the cream sauce.
Blueberry Bourbon Cream Cheese Pie
The sweetness of the blueberries and cream cheese balance out perfectly with the bourbon.
Whiskey and Sriracha Caramel Popcorn
This is perfect if you like caramel, whiskey and sriracha. Add the whiskey into the tri-flavored coating for a smokey flavor to balance the spice and sweet.
Slow-cooker Bacon Bourbon Baked Beans
Try saying that five times fast. For this recipe, add the bourbon once the bacon and beans are cooked.
If you love bourbon and want to try some of these recipes, comment below how they came out and please SHARE with family and friends!
