When it comes to making deviled eggs that are perfect for Easter, this is easily the best video tutorial I've seen yet.
We've already learned how to silk-dye Easter eggs, and now we're moving on to the delicious culinary aspect of Easter. Here, Crouton Crackerjacks teaches you the proper way to make colorful deviled eggs that you can't taste food coloring or vinegar. What you do get, however, are tasty deviled eggs boasting gorgeous pastel shades of pinks, blues and purples.
Here's what you'll need:
- Hard-boiled eggs, peeled and cooled
- Food coloring (liquid works best)
- Deviled eggs condiments/seasonings (This recipe calls for mayo, mustard, salt and paprika)
And here are the simple step-by-step directions:
- Use 1 drop of food coloring for each container of 3/4 cups of water.
- Cut the eggs in half and put the yolks into a bowl. Rinse the whites and place them into the colored water.
- Let sit for 30–45 minutes or until desired shade is reached.
- Drain and rinse the whites with fresh cold water.
- Let dry on a paper towel and then fill with the yolk mixture while the whites were being colored.
- Put the eggs onto a plate and enjoy!
Be careful not to add vinegar to the colored water or your eggs will taste like vinegar. Is this something you’d make for the holiday season? Let us know, and please SHARE this video with your friends on Facebook!
