Get ready to start your week off right with Gemma Stafford’s Bigger Bold Baking series. In this week’s episode, she is baking Homemade churros to find out once and for all if baked is really better than fried.
Churros are like homemade cinnamon twists, only more delicious. You won't be able to stop eating these, especially when you see the special way Stafford whips up this tasty treat. (She previously brought us delicious recipes for nutritious homemade granola and a double rainbow surprise cake!)
In the following video, Gemma teaches us how to make delicious churros at home that you bake instead of frying. This is the perfect recipe to whip up for someone you care about. Plus, she also shows you how to make Spanish hot chocolate that is yummy and gooey enough to dump those churros in without making them soggy.
My mouth is watering just watching her make these! I try to eat healthy, but moderation is key. So every once in a while, I'll make something that is truly full of sugar and carbs. It’s good to treat yourself to a fine, decadent dessert every now and then — especially for a special occasion. I can’t wait to make this for my next party!
Do you plan to try this at home? Let us know in the comments, and please SHARE this awesome recipe with friends on Facebook!
