Who doesn't love it when a recipe calls for lots of butter?!
While it's important for everyone to maintain good health, a little bit of buttery goodness doesn't hurt when it comes to a tasty recipe. However, one person who may not love it when a recipe calls for butter is the chef!
I don't know about you, but I am definitely guilty of making butter mistakes over the years. Let's be honest, who hasn't?! You may want to soften up your butter to smear on bread or add to your bowl of cookie mix, but after two seconds too long in the microwave, you're left with a runny, melty disaster!
Here at LittleThings, we think cooking should be as easy as possible, and that's why we created this next helpful video for everyone who finds themselves in the kitchen now and then. In the following clip, you'll learn the very best way to soften up your cold, hard butter, so you can easily spread or mix it wherever your heart desires.
This hack won't keep you guessing, waiting patiently next to your microwave. Instead, all she needs to soften up the butter is a plastic baggie and a wooden spoon or rolling pin. Who knew it could be so simple?!
Want to amaze your friends with this clever hack?! SHARE this post on Facebook, so everyone you know can get in on the secret!
Source: How To Soften Butter by littlethings on Rumble
