Make A Week’s Worth Of Breakfast In 30 Minutes With This Simple Egg Frittata Recipe

Eating filling, good-for-you meals throughout the day is very important for your health and metabolism. Unfortunately, when you're working or constantly on-the-go, it can be hard to find time to sit down and squeeze in a good meal.

That's why mini, portable foods have become so popular.

Pint-sized portable food, like these mini egg frittatas, allow you to eat on the run, without utensils or plates weighing you down.

These mini meals have been made possible mostly because of the mighty muffin tin and baker's own imaginations.

Instead of filling with batter to make muffins, these tins can be filled with savory ingredients too!

By adding eggs to the muffin cups, you can make a grab-and-go egg dish. These mini frittatas can be filled with your favorite breakfast ingredients and ready to eat right away. Remember, the bigger your muffin tin, the more frittatas you can make to heat up all week long.

If you're in need of a protein-filled food you can eat with ease, check out our recipe for mini egg frittatas below.

Mini Egg Frittatas

Cook Time: 25 minutes
Preparation Time: 10 minutes
Servings: 6

Ingredients

  • Eggland’s Best eggs
  • chopped bell peppers
  • chopped onion
  • cooked crumbled breakfast sausage, bacon, or diced ham
  • chopped spinach
  • salt
  • pepper

Instructions

  1. Preheat oven to 350 °F.
  2. In a frying pan, cook bell pepper and onion for 2 to 3 minutes.
  3. Add meat and spinach and cook an additional 2 minutes.
  4. Place 1 Tbsp. into each muffin cup.
  5. Whisk the Eggland’s Best eggs, adding salt and pepper for seasoning.
  6. Pour into the muffin tin, leaving ¼ inch of space.
  7. Cook for 23 to 25 minutes, until the egg has puffed and comes clean with a toothpick.

1: Gather All Your Ingredients

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Janine Ngai for LittleThings

2: In A Frying Pan, Cook Bell Pepper And Onion For 2 To 3 Minutes

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Janine Ngai for LittleThings

3: Add Meat And Spinach, And Cook An Additional 2 Minutes

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Janine Ngai for LittleThings

4: Place 1 Tbsp. Into Each Muffin Cup

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Janine Ngai for LittleThings

5: Crack 10 Eggland's Best Eggs Into Large Bowl

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Janine Ngai for LittleThings

5: Beat The Eggs Together Thoroughly

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Janine Ngai for LittleThings

7: Add Salt And Pepper For Seasoning

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Janine Ngai for LittleThings

8: Pour Eggs Into The Muffin Tins, Leaving ¼ Inch Of Space

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Janine Ngai for LittleThings

9: Cook For 23 To 25 Minutes, Until Eggs Have Puffed

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Janine Ngai for LittleThings

9: Serve And Enjoy!

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Janine Ngai for LittleThings

If you want to try out these delicious little treats for a grab-and-go breakfast, make sure to SHARE this easy recipe with fellow on-the-go breakfast lovers on Facebook!