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I do this all the time: I try to crack an egg over a pan or a bowl, and usually always end up getting bits and pieces of the shell in whatever I'm cooking. I've definitely wondered if there was a better way, and thankfully, I've just stumbled upon a video that says yes there is!
This is a super easy and simple way to crack an egg, but it will keep those little bits of shell out of your baked goods or breakfast, and hey, when you're cooking for a family, every little bit of time-saving helps!
Please SHARE this helpful trick with all your friends!
