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Mac, the creator of Yummy Tummy, is beginning her adventures in the kitchen. Join her as she shows you how to make "Yummy Tummy French Toast" using leftover hamburger buns and a Crock-Pot.
This is so easy, so delicious, and a great way to use bread products you'd otherwise toss. Plus, this is a perfect recipe you can easily throw together at night before you go to bed, and have it waiting for you in the morning.
All you'll need is a Crock-Pot and the following ingredients:
- Hamburger buns (leftover from this family’s barbecue; you can use any bread you’d like)
- Cinnamon
- Milk
- Eggs
- Brown sugar
Essentially, all you have to do is dunk the bread into the egg-y mixture and keep it in the Crock-Pot on low for eight hours.
Is this something you'd make at home? Let us know, and please SHARE this adorable video tutorial with your friends on Facebook!
