We've seen some pretty impressive and "out there" food prep skills around these parts… The Cotton Candy man? The Ice Cream prankster? But this is just crazy!
Master Sushi Chef Hiro Terada is about to knock your socks off in the kitchen!! Using the Kikuichi brand of knives for over 20 years, Chef is super excited to try out this new knife on some unlucky (or lucky, depending on how you look at it) veggies. No onion or cucumber is safe!!
As Chef of NoVe Kitchen and Bar in Miami, he shows some of the basic cutting skills needed to work in a fast-paced restaurant in one of the country's greatest cultural hubs. Besides his quick knife skills, his knowledge and experience speaks for himself as he also holds a license in Japan to fillet and serve Pufferfish — which, in and of itself, takes incredible mastery of knife skills.
I've never seen anyone with talent like this in the kitchen. Can he come over for my next dinner party?!
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