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Learning little tricks to make life easier in the kitchen is always great.
Learning the best way to open a stubborn jar lid, or cutting soda bottles in a specific way so that they act like storage containers is great, but what about actual preparation of ingredients?
One thing I didn't realize was that there's a very specific way to prep and cut limes, and it's not the same way you'd cut lemons.
After watching this video, I seriously can't wait to put this neat trick into practice! I'm glad there is someone out there dedicated to making my life easier!
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