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Cooking the most perfect, most juiciest hamburger is truly an art form, and the slightest tweak can make all the difference. That's why Mark Bucher, owner of BGR the Burger Joint and Tim Carmen, food writer at the Washington Post, are here to help us cook the perfect burger, each and every time.
In this video, you'll learn how big to make your patty, what ingredients to use (hint: sometimes all you need is salt and pepper), why your thumbprint plays an important role and how to tell the difference between medium well and medium rare.
The tip about the thumb print? Brilliant! I need to try that the next time I fire up the BBQ…
Please SHARE this awesome how-to video…and eat up!
