After spending time in Switzerland, my love for cheese only grew more intense. There may be no greater dish celebrating cheese than Swiss raclette, a semi-firm, cow's milk cheese that is mostly used for melting, but is also used to make one over-the-top grilled cheese!
Trust me, the Swiss' unique way of making the classic sandwich is out of this world. I'm drooling just thinking about it. If you're ready to rethink grilled cheese, this next recipe is for you.
As demonstrated in the video, the cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates. The heat makes the top layer melt, bubble and char — making it absolutely delicious when it finally hits the plate. You can almost taste the signature gooey cheese as they put it on the plate and serve it.
This looks like the perfect grilled cheese sandwich to satisfy any cheesy cravings! Why isn't this done in every restaurant in America? It's so delicious.
If you can't get enough of this ooey, gooey sandwich, please SHARE it with everyone you know!
