Once I start eating Reese’s Peanut Butter Cups, I can’t stop…and there’s no exaggeration in that statement. There’s just something about the combination of peanut butter and milk chocolate that makes my taste buds explode. Who knew I could make this tasty little treat at home with only two ingredients?
I was shocked when I discovered I could make whipped cream in just seven minutes with a Mason jar, and I was pleased with the simple process of making these Nutella popsicle sticks. But nothing compares to how exciting this homemade Reese’s Peanut Butter Cups recipe is. I couldn’t imagine they would be so easy to make.
All you need is a cupcake tin — big or small — and some paper liners as well as the following ingredients:
- Mini chocolate chips
- Peanut butter
You have to heat up the peanut butter and melt the little chocolate chips, which the host Angela Kim says can also be done in the microwave. How easy is that?
Pour some of the melted chocolate into each tin cup, followed by the peanut butter. Once those two have set, add one more layer of melted chocolate. It's that simple, and the end result looks absolutely delicious!
Watch the video below to see the simple process in action, and please SHARE with all the dessert lovers you know!
