When I first saw this idea, not only was I a little grossed out, I wasn't at all convinced that it could possibly work. Then Brandi Milloy showed me the light. I am so excited to try this with a few of my favorite veggies tonight. While you might be cringing at first, cooking in your dishwasher is a quick, easy way to make an entire meal — and do your dirty dishes at the same time. All you need are containers that can withstand a little heat and are waterproof. You don't want soap getting into your food! Mason jars are the perfect way to cook in your dishwasher.
Next, you want to choose foods that require steaming, boiling, or poaching. Brandi chooses a healthy, light meal of jumbo shrimp, green beans, couscous, and a berry compote to top off her ice cream for dessert. She puts each dish into a Mason jar, and adds seasoning, and water. Then she just waits. Skeptical of the results herself, Brandi tastes each part of the meal. To even my shock, the couscous actually fluffed up perfectly! Brandi recommends trying the compote above anything else and I don't blame her, as it looks tasty!
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