During the summer, I try to pack my weekends with as many fun activities as possible.
Summer Saturdays and Sundays are perfect for going on hikes, antiquing, and barbecuing in the backyard. And this summer, I have been on the lookout for delicious snacks that I can make and enjoy on my fun-filled weekends. So when I found this amazingly easy recipe, I knew I had to try it.
These lime sangria ice pops are the perfect treat to mark the end of a long week. We decided to kickoff the weekend by trying this simple recipe right here in the LittleThings office. The results? Everyone absolutely loved these delicious summer pops.
Ingredients:
- 6 oz. raspberries
- 1 cup sugar
- 2 limes
- 1 1/3 cups white wine
Now that we’ve tried these in the office, I will definitely be making this recipe again. Weekends will be even tastier with my new favorite summer dessert!
Special thanks to Maya Borenstein for these amazing images.
Please SHARE if you think this simple and delicious snack is the perfect summer treat.
To make these delicious lime sangria ice pops, start with raspberries, limes, sugar, and white wine.
Measure out 6 ounces of raspberries. (We recommend immediately snacking on any leftovers!)
Next, mash the berries well.
Measure 1/2 cup of sugar in a measuring cup and add in the mashed raspberries.
Mix the sugar and raspberries thoroughly.
Place the mixture in the microwave for 1 minute on high to help bind the sugar and the raspberries.
While your raspberry mixture heats, juice 2 limes.
Add the remaining 1/2 cup of sugar, stir, and let sit for about 5 minutes to dissolve.
Combine the sugar-lime juice, 1 1/3 cups of white wine, and the raspberry mixture. Stir very well.
Pour your popsicle mixture into an ice pop tray.
Cover the tray and insert popsicle sticks.
Place the popsicles in the freezer for about 10 hours.
Once they are frozen, you will be all set to enjoy these tasty lime sangria popsicles!
Please SHARE if you think this simple and delicious snack is the perfect summer treat.
