There are certain summertime traditions that are too essential, too sacred to be neglected. These include bright flip flops, crisp watermelon, grilled hot dogs — and of course, the pièce de résistance, coleslaw.
Now, I know every family has their own special, time-honored way of making this favorite summer dish — but today, we here at LittleThings are bringing you a recipe too good not to try out.
Red cabbage slaw is not your standard coleslaw. Made with eye-catching ingredients like buttermilk and brown sugar, this recipe definitely puts a twist on this cookout classic.
Keep reading for the ingredients and directions, and be sure to watch the video below for a great step-by-step guide!
Ingredients:
- 1/2 red cabbage, shredded
- 2 large carrots, shredded
- 2/3 cup mayonnaise
- 2 Tbsp. apple cider vinegar
- 1/3 cup buttermilk
- 1 Tbsp. lemon juice
- 1/3 cup brown sugar
- 1 Tbsp. dry mustard
- 1 Tbsp. celery salt
- Ground pepper, to taste
Directions:
- Mix cabbage and carrots in a large bowl.
- In a separate bowl, mix mayonnaise, apple cider vinegar, buttermilk, and lemon juice.
- Stir in brown sugar, dry mustard, and celery salt. Mix until smooth, then season with pepper.
- Pour dressing over cabbage and carrots, then toss until thoroughly coated.
- Cover with plastic wrap and refrigerate at least 2 hours before serving.
Will you be making this delicious red cabbage slaw? Let us know in the comments below!
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Source: How to make coleslaw from scratch that’ll have your guests raving… by littlethings on Rumble
