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According to this video, we've all been doing it wrong all along. This way of cutting cake is considered the "scientific" way, because it ensures that
A) The cake is not destroyed
B) You can save the uneaten portion for later and it'll be just as fresh as it was when it was uncut!
I think it's pretty genius, and the next time I have cake (which isn't too often these days… ) I'm definitely going to try this!
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