I shouldn't be writing this so early in the morning because I am drooling. This is one of those things I would literally describe as mouthwatering.
It's bacon and pastry. It's bacon and cinnamon rolls. It's bacon and literally anything…yum! Any food with bacon is the best, like these bacon breakfast balls or this interesting bacon and salmon roll recipe!
This recipe is so simple and kind of obvious — I'm surprised I didn't think of doing it myself. What I love about it is the combination of sweet and salty. Oh, and of course, the feeling of tearing open a warm fresh roll straight from the oven!
All you need is your favorite kind of bacon and pre-made cinnamon rolls to make this easy recipe. They're great for grabbing as you run out the door in the morning, or for something a little special when you have friendly get-togethers.
Check out the easy recipe below!
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Here's all you'll need: cinnamon rolls and bacon!
Place the bacon on a baking sheet. Preheat the oven to 375 Degrees. Because the bacon and rolls cook at different temperatures, it's important to pre-cook the bacon a little bit.
Partially cook the bacon in the oven for about 10 minutes.
Remove the bacon and blot the oil on a paper towel.
Unfurl each cinnamon roll.
Check out the finished product on the NEXT page!
Next, re-roll the bacon into the cinnamon roll. (It's already looking so good!)
Look at that puppy! Preheat the oven to 350 degrees while you're rolling.
Place the rolls closely together on a non-stick baking tray.
Cook for 25–30 minutes.
And enjoy!
