Fried chicken is one of those dishes that makes everyone hungry. It's so tasty, but when you've got soft, soggy crust the results can be less than appetizing. Good thing YouTube channel Cook With Aussie is here to show us how to make delicious, super crispy, extra crunchy fried chicken with an easy-to-follow recipe. It's similar in flavor to KFC fried chicken, but a little bit different. You see, this chef uses a special, secret ingredient that may surprise you.
To create his extraordinarily crunchy skin, he uses instant mashed potato powder. Not only does it give the outside an extra crunch, but the potato powder adds a savory flavor. Who would've thought?!
Ingredients:
- 8 pieces of chicken
- 1 cup flour
- 1/2 cup instant mashed potato powder
- 1 Tbsp. salt (table salt)
- 1 Tbsp. mixed dried herbs
- ½ tsp. ground black pepper
- ¼ tsp. cayenne pepper
- ½ tsp. garlic powder
- 1 tsp. onion powder
- 2 eggs
- ¼ cup water
- Canola oil for frying
This perfect chicken recipe also works with boneless chicken, and is the perfect way to spice up any event or backyard party. Will you be trying this recipe? Let us know in the comments!
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