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So you've mastered making hard boiled eggs. But how the heck do you peel them quickly and easily without making a mess? You don't. At least, not if you're anything like me. At least, not until NOW!
I eat eggs almost every day, so I can't wait to try this simple trick. While it would probably look a little silly and be a little rude to do something like this in a restaurant, I've got no problem doing it at home when I'm just cooking for me! Maybe with a little practice I can get it down to 5 seconds flat. Now THAT would make it worth pulling this trick out at a restaurant!
Be sure to SHARE this time-saving tip with friends!
