Without a doubt, the summer months are my favorite of the year. Cookouts, picnics, trips to the beach — what isn’t to love about this delightful season?
But regardless of all the fun outings and parties, no summer would be complete if it weren’t for the drippy, messy, delicious splendor that is barbecue. Whether it’s between a bun, off the bone, or slow-cooked to perfection, I couldn’t go without the stuff.
However, with all the great recipes floating around out there, it can be hard to decide on what kind of sauce to use when planning your next cookout.
And then, I saw this recipe, and I knew I’d found “the one.” Quick, easy, and oh-so-delicious, this is definitely the sauce I’ll be using from here on out.
Ingredients:
- 1 (12-oz.) can of Dr. Pepper
- 1 Tbsp Worcestershire sauce
- 1/2 cup apple cider vinegar
- 1/4 cup maple syrup
- 2 cups ketchup
- 1 cup brown sugar
- 1 Tbsp salt
- 1 Tbsp chili powder
- 1/2 Tbsp garlic powder
For directions, be sure to watch the video below!
You'll also find drool-worthy inspiration beneath the video, so be sure to check those out too — and please SHARE with family and friends!
To see the step-by-step directions on how to make this finger-licking sauce, watch the video below. This is SO easy!
The possibilities for this delicious barbecue sauce are endless. Dribble it over some brisket and pair it with some collard greens for a scrumptious Sunday meal.
Or slather it on a rack of ribs and grill it to perfection. With sauce this good, you won't even need napkins!
Whip up some pulled pork, dribble on this sauce, and slap it on a toasted bun for a delicious summer cookout.
You can't go wrong with a good ole-fashioned burger, an onion bun, and some crispy fries. Forget the ketchup; just dip them in this sauce!
With some sweet corn and slaw, Dr. Pepper barbecue pork chops would be amazing.
Do you have any great ideas for this yummy Dr. Pepper sauce? Let us know in the comments below — and enjoy!
Please SHARE if you’ll be trying out this easy, delicious recipe!
